Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian spinach curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegetarian Spinach Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetarian Spinach Curry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Spinach Curry:
- Take 1 cup Medium Onion, Chopped
- Make ready 2 Garlic Cloves, minced
- Make ready 1 tbsp Curry Powder(hot)
- Make ready 1/2 tsp Indian Paprika
- Take 1/2 tsp Turmenic
- Make ready 1/2 tsp Cumin
- Get 1 tbsp Olive Oil
- Prepare 1 14.5 oz can of Organic Diced Tomatoes
- Get 10 oz of fresh baby Spinach
- Take 1 15 oz can of Chickpeas, rinsed and drained
- Make ready 1 cup Vegetable broth
- Take 1/4 tsp Sea Salt
- Take 1/4 tsp ground pepper
Instructions to make Vegetarian Spinach Curry:
- In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
- add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
- Stir in diced tomatoes, spinach and 1 cup of chickpeas
- In a blender, combine the vegetable broth and remaining chickpeas.
- Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
- Optional Balsamic Brown rice for side dish
So that is going to wrap this up for this exceptional food vegetarian spinach curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
