Recipe of Any-night-of-the-week My mother’s Japanese Chestnut Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my mother’s japanese chestnut rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My mother’s Japanese Chestnut Rice is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My mother’s Japanese Chestnut Rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook my mother’s japanese chestnut rice using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My mother’s Japanese Chestnut Rice:

1. Get 2 cup sticky rice
2. Prepare 10 ~more sweet chestnuts
3. Make ready 1 tablespoon soy sauce
4. Make ready Black sesame
5. Make ready Salt

Steps to make My mother’s Japanese Chestnut Rice:

1. Soak the rice in water for about 30 minutes.
2. Cook rice and chestnut in rice cooker and add soy sauce for color. If you cook in pan please cook with 1.6 cup of water and soy sauce and cook for 10-13 minutes after boiling with low heat.
3. Turn on the rice cooker. And finish.
4. Sprinkle black sesame and salt to taste
5. This is my son’s lunch box

So that’s going to wrap it up with this exceptional food my mother’s japanese chestnut rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!