Steps to Make Homemade Pork medallions with garlic and herb crust with saffron mash

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork medallions with garlic and herb crust with saffron mash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork medallions with garlic and herb crust with saffron mash is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pork medallions with garlic and herb crust with saffron mash is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pork medallions with garlic and herb crust with saffron mash using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork medallions with garlic and herb crust with saffron mash:

1. Prepare 2-3 good sized, good quality potatoes
2. Make ready 8 medallions
3. Make ready Stale bread (50 g or so)
4. Make ready Clove garlic
5. Take Fresh parsley
6. Make ready Fresh rosemary
7. Prepare Saffron
8. Prepare Knob butter
9. Get to taste Salt
10. Make ready Olive oil

Instructions to make Pork medallions with garlic and herb crust with saffron mash:

1. Peel chop and boil potatoes in salted water. When cooked, drain, mash with butter, add saffron, mash some more and set a side in a warm place
2. In a mini chopper, whizz up bread, garlic and herbs to get yummy breadcrumbs
3. Wash and dry pork. Fry in oil on medium heat for 4-5 mins turning frequently, salt to taste. Place on foil. Add breadcrumbs, press down firmly.
4. Place under hot grill until brown
5. Plate up and enjoy :)

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