Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, enchilada casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Enchilada Casserole is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Enchilada Casserole is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have enchilada casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Enchilada Casserole:
- Get 2-3 lb Pork Roast
- Prepare Onion (Chopped)
- Get Onion Soup Mix
- Get Taco Seasoning
- Take Corn Tortillas
- Take Enchinada Sauce
- Get Mexican Cheese Mix
- Prepare Butter
- Make ready Corn (drained)
- Prepare Water
Instructions to make Enchilada Casserole:
- Mix onion soup mix, taco seasoning and water together. Put pork roast in slow cooker, pour seasoned mix over roast and slow cook for 8-10 hours.
- Preheat oven to 350°F
- When roast is almost done melt butter in frying pan then add onions. Cook until carmelized stirring frequently.
- Take roast out and shred. Add onions, enchilada sauce and can of corn. Mix together
- in a 9 x 13in baking dish put in a small amount of the mixture and spread around. Layer tortillas. cover with mixture then cheese and repeat until all mixture is gone.
- Bake for 25 minutes. Take out and let sit 5 minutes.
So that’s going to wrap this up with this exceptional food enchilada casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
