Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, enchilada casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Enchilada Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Enchilada Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have enchilada casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Enchilada Casserole:
- Make ready 2-3 lb Pork Roast
- Take Onion (Chopped)
- Get Onion Soup Mix
- Prepare Taco Seasoning
- Prepare Corn Tortillas
- Prepare Enchinada Sauce
- Make ready Mexican Cheese Mix
- Prepare Butter
- Get Corn (drained)
- Get Water
Instructions to make Enchilada Casserole:
- Mix onion soup mix, taco seasoning and water together. Put pork roast in slow cooker, pour seasoned mix over roast and slow cook for 8-10 hours.
- Preheat oven to 350°F
- When roast is almost done melt butter in frying pan then add onions. Cook until carmelized stirring frequently.
- Take roast out and shred. Add onions, enchilada sauce and can of corn. Mix together
- in a 9 x 13in baking dish put in a small amount of the mixture and spread around. Layer tortillas. cover with mixture then cheese and repeat until all mixture is gone.
- Bake for 25 minutes. Take out and let sit 5 minutes.
So that is going to wrap it up with this exceptional food enchilada casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
