Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese beef rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Beef Rice is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Beef Rice is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese beef rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Beef Rice:
- Prepare 300-200 g beef
- Make ready 1 tablespoon soy sauce
- Prepare 1 tablespoon sugar
- Prepare 1 tablespoon Mirin or water
- Prepare 1 teaspoon grated ginger
- Prepare 2 cup (400 ml) sticky rice
- Make ready 1 tablespoon soy sauce
- Prepare 1/2 tablespoon sugar
- Prepare 1 teaspoon Dashi powder(if you have)
- Get 300 ml water
- Make ready 1.5 tablespoon sesame oil
Instructions to make Japanese Beef Rice:
- Cook beef with a little salt until softened. Divide beef into small pieces. Soak rice in water for more than 1 hour.
- Cook beef with soy sauce, sugar, Mirin and ginger.
- Make cooking soup.
- Cook in rice cooker putting beef on rice and add sesame oil.
- I like this beef rice Onigiri. Enjoy 👍💕
So that’s going to wrap this up with this special food japanese beef rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
