Simple Way to Make Homemade Wet fry beef

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, wet fry beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wet fry beef is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Wet fry beef is something that I’ve loved my entire life. They’re nice and they look wonderful.

Beef Wet Fry is so delicious you can enjoy it with some Ugali, Rice , Chapati. You can do away with the spices and equally tastes so good. You can eat beef wet fry with Rice, chapati or ugali. Cut meat into small pieces, wash clean and put it to boil in little water until tender.

To get started with this recipe, we have to prepare a few components. You can cook wet fry beef using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wet fry beef:

1. Prepare 1 / 2 kg beef
2. Get Bunch coriander
3. Prepare 2 large tomatoes
4. Take Pinch salt
5. Get Pinch paprika
6. Prepare Pinch black pepper
7. Prepare 1 large carrot
8. Make ready 1 piece zucchini
9. Get Greated ginger and garlic

You can easily wet age cuts of beef at home if you own a vacuum-sealer. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Fried in onions and tomatoes with a little sauce *optional (spicy or non-spicy). We like it when served with cooked fresh tomato sauce.

Instructions to make Wet fry beef:

1. In a pan put the meat and put it on fire add a pinch of salt and pepper cook until the meat is brown and no water
2. Add the grated ginger and garlic cook for 5 mins then add all the ingredients
3. Cover it and let it cook until it's well done and some water and bring to boil
4. Enjoy it with ugali, rice or chapati

Fried in onions and tomatoes with a little sauce *optional (spicy or non-spicy). We like it when served with cooked fresh tomato sauce. It can be marinated with wet or dry seasonings, or cooked plain. The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese.

So that’s going to wrap this up with this special food wet fry beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!