Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, enchilada casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Enchilada casserole is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Enchilada casserole is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook enchilada casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Enchilada casserole:
- Take 1 lb ground beef
- Get 1 pkg soft corn tortillas
- Prepare 1 can cream mushroom soup
- Take 1 can cream chicken soup
- Make ready 1 small onion
- Prepare 1/2 lb cheddar cheese (grated 2 cups)
- Make ready 1 can diced green chilies
- Prepare 1 can chili beans
- Prepare japeleno to taste or garnish
- Take 1 can enchilada sauce
Steps to make Enchilada casserole:
- Saute beef and onion
- Add everything else except cheese into saucepan and bring to boil
- Add meat and onions bring back to boil
- Layer in a casserole dish alternating torts Sauce Cheese and with cheese
- Garnish with olives Peppers lettuce onions tomatoes
- Bake 350 degrees 30 to 40 minutes or until bubbly
So that’s going to wrap this up for this special food enchilada casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
