Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, enchilada casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Enchilada casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Enchilada casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook enchilada casserole using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Enchilada casserole:
Get meat of choice
Take can beans (refried, black, chili, etc.)
Take onion, diced
Take garlic cloves, diced
Get salt
Get oregano
Make ready cumin
Get chili powder
Take Bottled enchilada sauce or salsa
Take Shredded cheese
Prepare Corn tortillas
Make ready Oil for sauteing
Instructions to make Enchilada casserole:
Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.
Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.
Add beans and stir to combine.
Preheat oven to 350° F.
Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.
Spoon half of the filling mixture over tortillas.
Cover with 6 more tortillas, then the rest of the filling.
Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.
Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.
So that is going to wrap this up with this special food enchilada casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!