Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot barbacoa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crockpot Barbacoa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Crockpot Barbacoa is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crockpot barbacoa using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Barbacoa:
- Take 1.5 pound beef chuck roast
- Get 2 potatoes
- Get 4 cloves garlic
- Prepare 1/2 onion
- Prepare 1 packet Goya achote seasoning
- Get 1 tsp garlic salt or to taste
- Get to taste Chicken bullion
- Prepare Water
- Take 1 can red enchilada sauce
- Make ready 1 can el pato spicy tomato sauce
- Prepare 2 cleaned and seeded dried Pasilla chili pod
Instructions to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
So that is going to wrap this up with this special food crockpot barbacoa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
