08/09/2020 06:19

Easiest Way to Prepare Quick Enchilada casserole

by Ann Mann

Enchilada casserole
Enchilada casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, enchilada casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Enchilada casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Enchilada casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have enchilada casserole using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Enchilada casserole:
  1. Prepare 1/2-1 pound meat of choice
  2. Take 15 oz can beans (refried, black, chili, etc.)
  3. Prepare 1 onion, diced
  4. Make ready 2 garlic cloves, diced
  5. Take 2 tsp salt
  6. Take 2 tsp oregano
  7. Make ready 2 tsp cumin
  8. Prepare 2 tsp chili powder
  9. Take Bottled enchilada sauce or salsa
  10. Prepare Shredded cheese
  11. Prepare Corn tortillas
  12. Get Oil for sauteing
Instructions to make Enchilada casserole:
  1. Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.
  2. Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.
  3. Add beans and stir to combine.
  4. Preheat oven to 350° F.
  5. Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.
  6. Spoon half of the filling mixture over tortillas.
  7. Cover with 6 more tortillas, then the rest of the filling.
  8. Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.
  9. Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.

So that is going to wrap it up for this exceptional food enchilada casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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