Recipe of Quick My Easy Charro Beans

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my easy charro beans. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Easy Charro Beans is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. My Easy Charro Beans is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook my easy charro beans using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Easy Charro Beans:

1. Make ready 4 oz bacon
2. Prepare 1 cup white onion finely chopped
3. Take 1 tbsp garlic 4-8 cloves (minced)
4. Take 1 jalapeno or 1 cup of sliced jalapenos
5. Prepare 1 (14.5 oz) can diced tomatoes UNDRAINED
6. Take 1/2 cup fresh cilantro
7. Take 15 oz can pinto beans UNDRAINED
8. Prepare 1 bay leaf
9. Take 1/2 tsp black pepper to taste
10. Prepare 1/8 tsp salt to taste

Instructions to make My Easy Charro Beans:

1. In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes.
2. Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins.
3. Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic.
4. Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
5. Add the undrained beans, black pepper and bay leaves.
6. Bring to a high simmer over medium heat. Stir occasionally.
7. Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
8. Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.

So that is going to wrap this up for this special food my easy charro beans recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!