Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian dumpling stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Dumpling Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegetarian Dumpling Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Dumpling Stew:
- Make ready Soup
- Prepare 500 grams tomato passata
- Get 400 grams frozen peas, thawed
- Prepare 1 small shallot, diced
- Make ready 1 garlic clove, minced
- Take 1 tsp sugar
- Make ready 1 vegetable stock cube
- Get 1 salt, black pepper, cayenne pepper
- Prepare Dumplings
- Prepare 1 pinch baking powder
- Get 1/2 tsp salt
- Make ready 3 tbsp all-purpose flour
- Make ready 1 egg
- Take 1 tbsp vegetable oil
Instructions to make Vegetarian Dumpling Stew:
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
- Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
- Season with salt, pepper, sugar and cayenne.
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
- When dumplings are cooked, serve. Enjoy :)
So that is going to wrap this up with this special food vegetarian dumpling stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
