Steps to Make Homemade Ground Turkey Enchilada Casserole

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ground turkey enchilada casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ground Turkey Enchilada Casserole is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ground Turkey Enchilada Casserole is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook ground turkey enchilada casserole using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ground Turkey Enchilada Casserole:

1. Prepare 1 lb ground turkey
2. Take 1 diced onion
3. Prepare 1 can cream of chicken soup
4. Get 1 can enchilada sauce
5. Make ready 1 can black beans
6. Take 1 can green chilis with diced tomatoes (rotel)
7. Take 1 packages shredded cheddar cheese
8. Take 12 corn tortillas

Instructions to make Ground Turkey Enchilada Casserole:

1. Brown ground turkey in a pan, add diced onions and cook through.
2. lightly grease bottom of 9x13 pan.
3. drain can of tomatoes w/chilis and rinse black beans.
4. in a bowl, mix enchilada sauce with cream of chicken soup.
5. spread a light layer of the enchilada sauce mixture on the bottom of the pan.
6. layer 6 tortillas on the top of enchilada sauce mixture, then add 1/2 of the ground turkey mixture, then sprinkle black beans, tomatoes with chilis, 1/2 of the rest of enchilada sauce mixture, then 1/2 package of the shredded cheese.
7. continue layering in the order listed above.
8. bake in oven at 375 for 15 to 25 minutes or until cheese is golden and bubbly.
9. serve topped with sour cream, salsa, cilantro, ect. your choice. optional.

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